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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Bread; Yep we did it Recipe

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This recipe for Bread; Yep we did it is from Our Thing Trattoria, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
warm milk
butter
egg
salt
bread flour
sugar
active dry yeast
3 bunches cilantro ( Chinese parsley)
Directions:
Directions:
Pull out your bread machine...follow its directions. Mine says added liquid first so we follow that way.
1. Add 1 cup warm milk, egg, 1 1/2 table spoon butter
2. Add 4 cups bread flour, salt, 1 1/2 teaspoon sugar
3. Dice up fine cilantro...make sure you sue the stalk's...that is where best flavour is.
4. Add cilantro to pan.
5. Make a well with finger and add 2 teaspoon dry yeast.
Close and push start.
Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
3.5 hours
Personal Notes:
Personal Notes:
The wife and I invented this bread after a lunch of beer and chicken wings. It is great to go with any meal but we really love it with pasta.

 

 

 

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