Grandma Chicken Recipe

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Category:	Category: Main Courses: Seafood, Poultry, Pasta and Casseroles

Ingredients:	Ingredients: chicken breasts - skinless, boneless, thin oil (I use light extra virgin, but any oil with a high smoke point) Breading: flour - GF is fine, use 1-to-1 breadcrumbs - GF is fine, Italian seasoned if possible Italian seasoning garlic salt parmesan cheese 1 egg milk salt pepper salt and pepper your chicken breast pieces Prepare breading - in 3 shallow dishes combine:

Directions:	Directions: Dish One: flour, salt, pepper to taste (maybe about a cup and a half) Dish Two: combine egg and milk. Maybe about 1/2 cup milk to 1 egg, or slightly more Dish Three: Mix together breadcrumbs, Italian seasoning - pretty much. More than you think you need Garlic salt - at least a teaspoon parmesan cheese - maybe about two tablespoons Coat chicken breast with flour, then dip in egg mixture, then coat with breadcrumb mixture. Fry over medium high heat until browned and crispy.

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Grandma Chicken Recipe

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Directions: