"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Grammie's Cinnamon Toast Recipe

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This recipe for Grammie's Cinnamon Toast, by , is from Cater Cook'n, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lindsay Sutter, daughter of Susan Aud Sonders
Added: Thursday, January 26, 2006

Category:
Category:

Ingredients:  
Ingredients:  
slices of bread (white is the best)
soft butter
cinnamon/sugar mixture

Directions:
Directions:
Place slices of bread on a cookie sheet. Spread the side facing up with butter, covering each slice to the edges of the crust. Shake the cinnamon/sugar mixture heavily on each piece. Place in broiler for 3-5 minutes, watching closely. They are done when slightly brown and crispy on the top. The crispy topping contrasting with the soft underside of the bread is a perfect combination. Fill up a whole cookie sheet, 8 slices of bread, since it will go fast!

Personal Notes:
Personal Notes:
I have had this cinnamon toast with scrambled eggs ever since I was little and everyone in my extended family has had it as well. Grammie (Sylvia) has made this for my Mom (Susan), Aunt Marla, Uncle Ken and Uncle David for 60 years. I thought everyone made toast like this but I am beginning to understand that it is a Cater family recipe! My Grammie is wonderful. She is so fashionable and always seems so young! She is so caring and always interested in what I do and is so proud of me. . .Just like I am proud of her.

 

 

 

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