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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Christmas Spritz Cookies Recipe

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This recipe for Christmas Spritz Cookies is from The Regehr Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C shortening or margarine or vegan butter (DF)
¾ C sugar
1 egg
2 ¼ C sifted flour
⅛ tsp salt
¼ tsp baking powder
1 tsp almond extract
food coloring
Directions:
Directions:
Cream shortening or vegan butter, adding sugar gradually. Add unbeaten egg, flavoring, sifted dry ingredients and few drops of food coloring. If you want more than one color, divide the dough, then mix well for each color. Select and put in place the cookie pattern on Mirro Cookie Press, fill press and turn out on ungreased cookie sheets.

Bake at 375ºF for 10-12 minutes, just until set. Do not overbake.

Decorate with butter cream frosting when cookies are cool.
Number Of Servings:
Number Of Servings:
6 dozen
Personal Notes:
Personal Notes:
These are yummy. I've made these a lot, so much so that I wore out my Mirro Cookie Press and found another one.

Mirro Cookie Press: can be used for cookies or savory appetizers as well.

This recipe can be made DF by using vegan butter, which is great for baking.

 

 

 

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