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Chocolate Coconut Shortbread Recipe

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This recipe for Chocolate Coconut Shortbread is from The Reimer-Kelly Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Shortbread
Ingredients:  
Ingredients:  
1 c butter
2 tbsp coconut oil
1 tsp vanilla
1/4 c sugar
1 1/2 c flour
1/2 c cocoa
3/4 c icing sugar
1/4 c cornstarch
1/4 tsp salt
1/2 c mini chocolate chips
3/4 c coconut
Directions:
Directions:
Preheat oven to 350ºF. Grease a 7"x11" pan.
Cream butter, sugar, and vanilla. Sift together the flour, icing sugar, salt, cocoa, and cornstarch. Add to butter in 3 additions, mixing until fully incorporated between additions. Stir in coconut and mini chocolate chips.
Press into pan and bake until set but still soft, about 25 minutes.
 

Glaze
Ingredients:  
Ingredients:  
2/3 c semi sweet chocolate chips
1 1/2 tsp coconut oil
Directions:
Directions:
Melt chocolate chips and coconut oil together and carefully spread over cooled shortbread. Top with slivered almonds and a little himalayan pink salt.

 

 

 

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