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Grandma's Gedampt Chicken Recipe

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This recipe for Grandma's Gedampt Chicken is from Hilary Carr's Recipes from family and friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  




Chicken portions (about a quarter of chicken per person)
1 onion
1 clove of garlic
4 large potatoes
Directions:
Directions:




Slice onions and chop garlic and brown in a large saucepan.

Add the chicken quarters and potatoes, season and simmer with lid on.

Cook until chicken is soft, at least a couple of hours.

Keep adding a little water at a time to keep it moist.

It comes out lovely and brown.

 

 

 

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