Click for Cookbook LOGIN
"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Cheddar jalapeño thumbprints Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cheddar jalapeño thumbprints is from The Erikson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 ounces sharp cheddar cheese
⅓ cup butter, room temp
½ cup freshly grated Parmesan cheese
1 egg, separated
1¼ cup flour
¼ tsp cayenne pepper
¼ tsp salt
1¼ cup toasted pecans, finely chopped
¼ cup jalapeño pepper jelly
Directions:
Directions:
Process grated cheddar cheese, butter, Parmesan and egg yolk till blended. Add flour, Cayenne pepper, salt, pulse and to form a ball. Form into a disc, tightly wrap in plastic wrap and chill for one hour. Preheat oven to 400° line, two baking sheets with parchment paper. Remove dough from refrigerator and let set for five minutes. Pour finally chopped nuts into a bowl, place egg white in another bowl, roll into 1 inch balls, dip into egg white and roll in nuts. Make indentation, fill with 1/4 teaspoon of jelly. Bake 14 to 16 minutes. Toast pecans in oven preheated oven 350 for 7 to 10 minutes.
Number Of Servings:
Number Of Servings:
18-24 cookies

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

87W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!