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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Grammy Gail's Sausage Stuffing Recipe

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This recipe for Grammy Gail's Sausage Stuffing is from Our Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 loaves White bread
3 eggs
Salt & pepper to taste
2-3 rolls frozen breakfast sausage
Milk (to consistency, 4-6 cups)
Bella poultry seasoning
4 celery stalks, minced
2 med. Onions, minced
Directions:
Directions:
Rip bread into 1" cubes into large bowl.

Cook & break up sausage into crumbles. Halfway through cooking, add celery & onions. Cook thoroughly.

Pour over top of bread. Add seasonings, mix in eggs, add milk & mix. When thoroughly mixed, I smell it (and taste it. I know, raw eggs. Wah!)

Consistency should be that of wet dough. Stuff bird.

Leftovers go into an oven proof dish. Add pats of butter and/or broth on top as needed and bake until golden brown.

Variations: cut up apples, cranberries raisins or pears
Number Of Servings:
Number Of Servings:
25
Preparation Time:
Preparation Time:
30 min

 

 

 

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