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Grandma Messaros Zucchini Bake Recipe

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This recipe for Grandma Messaros Zucchini Bake is from Becken's Best! , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups zucchini, sliced thinly
1 small onion, chopped
½ cup vegetable oil
½ cup parmesan cheese
1 cup bisquick
Pinch of garlic powder
½ tsp salt
½ tsp pepper
4 eggs
Directions:
Directions:
1. Preheat oven to 350º.
2. Mix everything together, and pour into greased pie (or square) pan.
3. Bake at for ~1 hr. (Will be set and when you put knife tip in middle, it shouldn’t
be wet).
4. Cool slightly.

*I remember eating this in the summer, with fresh sliced tomatoes and corn on the cob
for dinner!*

 

 

 

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