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Pineapple cookie crust cake Recipe

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This recipe for Pineapple cookie crust cake is from The Robinson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CRUST
1 cup butter, softened
1/2 cup sugar
1 egg yolk
1/2 teaspoon salt
2 1/2 cups flour

FILLING
2 large cans of crushed pineapple
2 boxes of cook and serve vanilla pudding
1 box of Dream Whip ( make to package directions) or whip cream if you can't find DW.

1 large cookie sheet
Directions:
Directions:
CRUST
In a mixing bowl, cream together softened butter and sugar. Add egg yolk and salt mix well.
Add flour.

Put on cookie sheet and pat out to the edges.

Bake 10-20 min at 350º, let cool.

FILLING
In a large kettle add the pineapple and the pudding and milk according to package directions, cook till thick, let cool.

Spread over cooled crust, top with dream whip. Sprinkle w/ chopped nuts.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 hour

 

 

 

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