"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cinnamon Bubble Loaf Recipe

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This recipe for Cinnamon Bubble Loaf, by , is from Winter Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Della Winter Rone
Added: Thursday, January 26, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 Tbsp. sugar
1 1/2 teaspoon cinnamon
2 cans refrigerated buttermilk biscuits
1/2 cup powdered sugar
2 3 Tbsp. water

Directions:
Directions:
Grease 9 x 5 loaf pan. Combine sugar and cinnamon in a small bowl and set aside. Separate biscuits and cut each into quarters. Roll in sugar and cinnamon mixture. Place into loaf pan. Bake at 375 degrees for 25 35 minutes. Cool in pan 1 minute; then remove. Mix powdered sugar and water. Drizzle glaze over top.

 

 

 

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