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Category: |
Category: |
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Ingredients: |
Ingredients: 2 c. flour
1/2 tsp. salt
1/2 tsp. baking soda
3/4 c. melted butter
1 c. brown sugar
1/2 c. sugar
1 tsp. vanilla
1 egg
1 egg yolk
I bag chocolate chips (any variety)
Nuts - optional additions
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Directions: |
Directions:Preheat oven to 325º
Line cookie sheet with parchment.
Sift together dry ingredients. Set aside.
In a medium bowl, combine melted butter & both sugars together till well blended. Beat in vanilla, egg & egg yolk until light and creamy. Mix in dry ingredients until just blended. Add chocolate chips,, mixing in by hand.
Drop cookie dough a 1/4 cup at a time onto cookie sheet, approx. 3 inches apart.
Bake 15 - 17 minutes in a preheated oven. The edges will be lightly toasted. Cool on baking sheets for a few minutes and then transfer to a baking rack until cooled. |
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Number Of
Servings: |
Number Of
Servings:12-15 cookies |
Preparation
Time: |
Preparation
Time:30 minutes approx. |
Personal
Notes: |
Personal
Notes: The smell of warm chocolate chip cookies reminds me of my mother's kitchen. They were my daddy's favorite cookie, and continue to be one of mine to this day. A good chocolate chip cookie with a glass of cold milk......makes me smile just thinking about the yumminess! So here is my chocolate chip cookie recipe, Big, soft & full of gooey chocolate.....you can store them for several days. Try wrapping them individually in press & seal and them 10 seconds in the microwave....voila!
Works well with all types of chocolate chips and nuts. Experiment & enjoy!!
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This recipe for Nikki's Chocolate Chip Cookies is from