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Oatmeal Cranberry Cookies Recipe

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This recipe for Oatmeal Cranberry Cookies is from The Poarch Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ c. plus 6 T. butter, softened
¾ c. firmly packed brown sugar
½ c. granulated sugar
2 eggs
1 t. vanilla
1½ c. all-purpose flour
1 t. baking soda
1 t. cinnamon
½ t. salt
3 c, oatmeal
1½ c. dried cranberries
Directions:
Directions:
In a large bowl, cream butter, brown sugar and granulated sugar on medium speed until creamy.
Add eggs and vanilla and mix well.
In another bowl combine dry ingredients, flour, baking soda, cinnamon, and salt. Add to butter mixture and combine well.
Add oats and cranberries. Mix to evenly incorporate.
Drop dough by rounded tablespoonfuls onto a parchment lined cookie sheet.
Bake at 350º for 8-10 minutes until light brown. Cool 1 minute on cookie sheets, remove to a wire rack to cool. Store in an airtight container.
Number Of Servings:
Number Of Servings:
4 dozen cookies

 

 

 

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