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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Cookies and Cream Cheesecake Cookies Recipe

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This recipe for Cookies and Cream Cheesecake Cookies is from Grandma and Daliyah's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
cream cheese, softened - 4 ounces
salted butter, room temperature - 8 tablespoons
sugar - 3/4 cup
flour - 1 cup
sandwich cookies, crushed - 10

Directions:
Directions:
1. In a mixing bowel blend, cream cheese, butter, and sugar until fully combined.
2. Add flour to cream cheese mixture and continue to blend together until fully combined.
3. Add crushed cookies to the mixture and gently fold together. Ensure the cheesecake batter is fully mixed.
4. Cover with plastic wrap and chill in refrigerator for 30 minutes or until batter is firm to touch.
5. Preheat oven to 350 degrees.
6. Roll batter into small balls and place on a parchment lined baking sheet.
7. Using your fingers or a warm spoon press down on the dough balls to form a cookie shape.
8. Bake for 12-15 minutes or until cookies turn golden brown on the bottom.
9. Place cookies on a cooling rack for at least 5 minutes.
10. Enjoy!

Number Of Servings:
Number Of Servings:
12 cookies

 

 

 

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