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Jan's Hearts of Palms Salad Recipe

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This recipe for Jan's Hearts of Palms Salad, by , is from The Schewe Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diana Walsh
Added: Thursday, January 26, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 (14 oz) cans hearts of palm, chilled, drained and cut in strips
1 head boston lettuce
Dressing:
1/2 c salad oil
2 tbsp fine chopped onion
2 tbsp fine chopped parsley
2 tbsp white wine vinegar
2 tsp lemon juice
1/2 tsp salt
1/4 tsp dry mustard
2 eggs, hard boiled and chopped fine

Directions:
Directions:
Combine dressing ingredients in a jar and shake well and chill overnite or few days. Place lettuce leaves on plates and lay palm slices on top. Pour dressing over palm strips when ready to serve

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Makes a different, delicious and very elegant salad.

 

 

 

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