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"The belly rules the mind."--Spanish Proverb

Cinnamon Popcorn Recipe

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This recipe for Cinnamon Popcorn is from The Erikson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter
½ cup corn syrup
½ tsp salt
8 oz red hots-1 cup
15-16 oz popcorn
Directions:
Directions:
Butter, syrup, salt and cinnamon in pan. Bring to a boil for 5 minutes stirring constantly.
Pour over popcorn, mix until we’ll coated. Spread on greased foil lined baking sheet. Bake at 250º oven for 15 minutes. Cool and store in air tight container.
Personal Notes:
Personal Notes:
Dee bakes hers for an hour at 250. Stirring every 15 minutes.

 

 

 

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