Click for Cookbook LOGIN
"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Mussels in Tomato Wine Broth Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mussels in Tomato Wine Broth is from AT&T Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 t. olive oil
2 t bottled minced garlic
1/4 c. dry white wine
1 t. fresh lemon juice
1/4 t. crushed red pepper
1 can (14.5 oz.) no salt stewed tomatoes, drained & chopped
1 - 8oz. bottle clam juice
2 lbs. small mussels, scrubbed & debearded
2 T. chopped fresh flat leaf parsley
Directions:
Directions:
Heat olive oil in a dutch oven, over medium / high heat. Add garlic, saute 1 minute. Add wine, lemon juice, pepper, tomatoes & clam juice. Bring to a boil. Add mussels, cover and reduce heat. Simmer for 5 minutes or until shells open. Remove from heat. Discard any unopened . Stir in parsley. Serve with white wine & Italian bread. Makes 2-3 servings.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

584W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!