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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Grammy’s Fudge Recipe

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This recipe for Grammy’s Fudge is from Grammy's Best Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
18 oz semi-sweet chocolate chips (I use ˝ chocolate ˝ peanut butter chips)
1 can sweetened CONDENSED milk
1 tsp vanilla
1 cup walnuts (optional)
Directions:
Directions:
Line an 8 x 8 pan with wax paper

Melt chips in double boiler. When chips have melted, add condensed milk and vanilla.

Pour into pan lined with wax paper.

Cool in refrigerator.

 

 

 

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