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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Seared Scallop Salad Recipe

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This recipe for Seared Scallop Salad is from AT&T Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 t. bottled ground fresh ginger
1 t. minced garlic
2 t. olive oil
1/4 t. salt
1/4 t. pepper
1 1/2 lbs large sea scallops
cooking spray
4 c. packaged gourmet salad greens
2 c. cherry tomatoes, halved
1 cup fresh grated carrots
1 c. sliced cucumber
1/4 c. chopped red onion
1/4 c. light red wine vinaigrette

Directions:
Directions:
Combine fresh ginger, garlic, olive oil, salt, pepper and sea scallops in a large bowl. Toss gently to coat. Heat a nonstick skillet over medium / high heat. Coat pan with cooking spray. Add scallop mixture to pan, cook 3 minutes on each side or until done. Combine greens & remaining vegetables in a large bowl, toss well. Divide salad evenly among 4 plates, top evenly with scallops

 

 

 

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