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Big Pa's Shortbread Cookies Recipe

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This recipe for Big Pa's Shortbread Cookies is from Big Pa's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 tbsp (142 gm) unsalted butter at room temperature.
1/2 cut confectioners sugar.
1/2 tsp vanilla extra.
1 1/2 cups (180 gm) all-purpose flour.
1/2 tsp sea salt.
Directions:
Directions:
1) Mixer fitted with a paddle attachment, beat butter and vanilla extract until creamed.
2) add confectioners sugar and salt; mix until combined.
3) sape bowl and add flour while beating on low. Scape bowl once more and mix until combined.
4) Shape dough into a rectangular prism, wrap in plastic and chill until firm for 1 hour.
5) Preheat own 350 F (177 C), Use sharpe knife to cut 1/2 inch thick slices.`
6) Place slices spaced apart about 1 inch on a baking sheet lines with parchment paper.
7) use a fork to indent a pattern onto the top.
8) Bake for 10 minutes, rotacking baking sheet in the oven halfway.
9) Transfer to wire sheet to cool.
Number Of Servings:
Number Of Servings:
16 cookies
Preparation Time:
Preparation Time:
15 minutes Cook Time 20 minutes Total time 35 minutes

 

 

 

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