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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Cabbage Roll III (Granny Moonis) Recipe

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This recipe for Cabbage Roll III (Granny Moonis) is from Vay Family Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 LB Ground Beef
1 LB Ground Sausage
1 Onion, finely chopped
¾ Cup uncooked White Rice
1 Cup Water
Salt to Taste
ground black pepper to taste
1 Large Head Cabbage
1 (32 once) jar sauerkraut
Directions:
Directions:
Step 1:
In a large bowl, combine the ground beef, sausage, chopped onions, rice, water, and salt and pepper
Step 2:
Bring a large pot of water a boil. Separate 12 to 15 large cabbage leaves from the head, and place in boiling water. Boil until soft, approximately 2 to 3 minutes. Remove from water, and set aside.
Step 3
using an ice cream scoop - scoop the meat and put it in the center of the leaf and roll into a cabbage roll.
Step 4
Place a layer of sauerkraut in the bottom of a large pot. Arrange cabbage rolls and cover with remain sauerkraut. Pour enough water to cover the rolls. Bring to a boil, lower heat, and simmer for 90 minutes.
Personal Notes:
Personal Notes:
This is a non-red sauce cabbage roll. Granny Moonis made this type of cabbage rolls.

 

 

 

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