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Carrot Apricot Salad Recipe

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This recipe for Carrot Apricot Salad is from Food for the Soul, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
ORIGINAL RECIPE
1 17 oz can apricots (can sub can peaches, or 2 peaches pitted but not peeled) (drained)
1/2 c mayonnaise
MY VERSION
1/2 c dried apricots
1/2 c ricotta (or greek yogurt)
1/4 c milk
Optional: 1 clementine, peeled
BELOW FOR ALL VERSIONS
3 c shredded carrots
2/3 c raisins
1/2 c celery slices
1/4 c chopped walnuts
optional: 1 Tbsp chopped candied ginger
Directions:
Directions:
Original Recipe: Blend apricots/mayonnaise
My recipe: blend dried apricots, ricotta, milk and clementine. If too stiff add a little additional milk.
Place carrots, raisins, celery, walnuts, and candied ginger if using in large serving bowl, toss gently to mix. Add apricot dressing and mix gently. Serve.

 

 

 

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