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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

IRENE'S OATMEAL CHOCOLATE CHIP COOKIES Recipe

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This recipe for IRENE'S OATMEAL CHOCOLATE CHIP COOKIES is from The HARMSEN Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ cup crisco
¾ cup brown sugar
¾ white granulated sugar

2 eggs
1 tsp vanilla
1½ cup flour
¾ tsp salt
1 tsp soda
2 cups rolled oats
½ pkg chocolate chips
¾ cup chopped nuts
Directions:
Directions:
Preset oven to 350º Cream first 3 ingredients well. Sift flour, salt and soda together. Mix dry ingredients including oatmeal into the creamed mixture. Mix well. Stir in chocolate chips and nuts. Bake for 15 minutes or less.
Number Of Servings:
Number Of Servings:
about 45 cookies.
Personal Notes:
Personal Notes:
Irene Bergstedt was a a great college friend of mine. For a while we would continue to meet for evening dinners and this is a constant recipe of good cookies that she would bring.

 

 

 

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