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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Gluten Free Molasses Spice Cookies Recipe

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This recipe for Gluten Free Molasses Spice Cookies is from Anderson/Medvec Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup coconut oil, melted
1/4 cup molasses
1 cup organic sugar
1 egg
1 1/2 cup almond meal
1/2 cup. coconut flour
2 tsp. baking soda
1/2 tsp. salt
1/2 tsp. ground cloves
1/2 tsp. ground ginger
1 tsp. ground cinnamon
Directions:
Directions:
Whisk together coconut oil, molasses, sugar and egg. In a separate bowl, combine almond meal, coconut flour, baking soda, salt, cloves, ginger and cinnamon. Combine both mixtures together with a spoon to form a soft dough. Chill dough in refrigerator for 30-60 minutes. Preheat oven to 350º. Roll into 1 inch balls and place on a cookie sheet, lined with parchment paper. Flatten cookies slightly and bake for 8-10 minutes.
Number Of Servings:
Number Of Servings:
24-30 cookies
Preparation Time:
Preparation Time:
15 min.
Personal Notes:
Personal Notes:
Although this is my recipe, this has been a favorite of your Auntie Diane to bring on our Medvec Family vacation.

 

 

 

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