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Gram's Sugar Ham Recipe

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This recipe for Gram's Sugar Ham is from Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c water
1/4 c light brown sugar
2 tbs butter 1/4 tsp vanilla
2 pkg Penn's County Ham Biscuit Cuts
Directions:
Directions:
Combine water, brown sugar, butter and vanilla in saucepan and bring to a boil. Let boil over medium heat for approx 5 minutes. Add thawed hap slices individually and cook over medium heat for an addition 3-5 minutes (until ham is cooked). Remove ham and put in serving bowl or small crock pot to keep warm. Continue to cook the brown sugar mixture over medium heat until thick. Pour immediately over ham glazing each piece.
Personal Notes:
Personal Notes:
If transferrng ham to crock pot to keep warm, reduce cooking time to 2 minutes - Ham will finish cooking in the warm crock pot. Use the warm setting so you don't overcook the ham.

 

 

 

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