"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 1/2 cake yeast soaked in 1/2 cup warm water and a little bit of sugar on yeast. 1 cup sugar 1 cup lard & butter – I use mostly butter 3 teaspoon salt. 4 1/2 cups warm water Add yeast
Sift 10 full cup flour in pan. Make hole in center of flour & pour in mixture. Stir in all the flour & then kneed in 5 more cups of flour. Let raise 4 hours – work down – let raise 1 hour & work down – all this while keep in warm (not hot) place – after that keep in cool place and bake buns as wanted.
The longer you kneed this, the finer grained the bread – if you use 1/2 of this, use one yeast cake. Anyway – this makes swell cinnamon rolls.
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