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Ice Box Buns Recipe

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This recipe for Ice Box Buns, by , is from Winter Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susie Josephine Winter
Added: Thursday, January 26, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cake yeast soaked in 1/2 cup warm water and a little bit of sugar on yeast.
1 cup sugar
1 cup lard & butter I use mostly butter
3 teaspoon salt.
4 1/2 cups warm water
Add yeast

Directions:
Directions:
Sift 10 full cup flour in pan. Make hole in center of flour & pour in mixture. Stir in all the flour & then kneed in 5 more cups of flour. Let raise 4 hours work down let raise 1 hour & work down all this while keep in warm (not hot) place after that keep in cool place and bake buns as wanted.

The longer you kneed this, the finer grained the bread if you use 1/2 of this, use one yeast cake. Anyway this makes swell cinnamon rolls.

Susie Josephine Lambert Winter
Dec 8, 1933

 

 

 

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