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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Texas Sheet cake Recipe

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This recipe for Texas Sheet cake is from The Erikson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter
1 cup water
4 T cocoa
2 cups sugar
2 cups flour
2 eggs
½ tsp salt
½ cup sour cream
1 tsp baking soda

FROSTING
½ cup butter
4 T cocoa
6 T milk
4 cup powdered sugar (may adjust as needed to get the correct consistency)

1 tsp vanilla
Directions:
Directions:
In large sauce pan, bring to boil butter, water and cocoa. Remove from heat, add sugar, then flour and salt. Bet in eggs, sour cream and soda. Pour into greased 9 x 13 or jelly roll pan. It is runny. Bake at 375º for 22 minutes. Remove as soon as tester comes out clean.

As cake is baking, melt butter and cocoa in sauce pan. Alternating add powdered sugar and milk to the butter mixture. Beat well. Add vanilla. Pour on cake just after it comes out of the oven.

 

 

 

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