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Jim Banse's Pumpkin Pie Recipe

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This recipe for Jim Banse's Pumpkin Pie, by , is from Winter Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jim Banse
Added: Thursday, January 26, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 cups pumpkin
1 cup dark brown sugar
1/2 tsp. salt
1 1/2 tsp. ginger
1 1/2 tsp. cinnamon
3/4 tsp. cloves
7 eggs, well beaten
1 1/2 tbls. Flour
2 cups milk

Directions:
Directions:
Mix and bake in pie shells for about an hour in a 425 degree oven. Put foil over the pie crust so that the crust does not burn. Take foil off for the last twenty minutes of baking.

Personal Notes:
Personal Notes:
This recipe makes two 10 inch pies. This is as close as I can come to my mother's pumpkin pie. She never really had a recipe, she just dumped in the ingredients, and it was always delicious. - Jim

 

 

 

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