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Pumpkin Chip Cookies Recipe

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This recipe for Pumpkin Chip Cookies is from Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 cups butter, softened
2 cups packed brown sugar
1 cup sugar
1 large egg, room temperature
1 teaspoon vanilla extract
1 can (15 ounces) pumpkin
4 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons ground cinnamon
1 teaspoon salt
2 cups quick-cooking oats
2 cups semisweet chocolate chips
Directions:
Directions:
Preheat oven to 350°. Cream butter and sugars until light and fluffy. Beat in egg and vanilla. Beat in pumpkin. In another bowl, whisk together flour, baking soda, cinnamon, and salt; gradually beat into creamed mixture. Stir in oats and chocolate chips.
Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake until lightly browned, 10-12 minutes. Remove from pans to wire racks to cool


Nutrition Facts
1 cookie: 76 calories, 3g fat (2g saturated fat), 8mg cholesterol, 61mg sodium, 12g carbohydrate (7g sugars, 1g fiber), 1g protein.
Personal Notes:
Personal Notes:
Soft cookie

 

 

 

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