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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Grandma Naylor's Sandwich Spread Recipe

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This recipe for Grandma Naylor's Sandwich Spread is from Our Elkins Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
15 Green Peppers
15 Red Peppers
1 dozen Green Tomatoes
1 qt Carrots
2 Large Onions
1 tsp Salt
1 tsp Celery salt
1 qt Salad dressing, ( like Miracle Whip)
Directions:
Directions:
Put all the vegetables through a food chopper and drain.
Cook 1/2 hour, then add 3/4 cup preppared yellow mustard.
Take 3 tsp flour mixed with a little water to make a pste, then add to mixture.
Cook 15 mins and remove from heat, Add 1 qt salad dressing, and 1 qt chopped sweet pickles. Refrigerate until ready to use

If canning-Rehat and Seal jars.
*This mixture can also be canned into sterile jars.
Number Of Servings:
Number Of Servings:
12 pint jars
Preparation Time:
Preparation Time:
Allow several hours if canning
Personal Notes:
Personal Notes:
Thelma couldn't keep this on our shelves at home. A few years after she didn't make it, she said "You know, I wish I had some of the sandwich spread I use to make. I just have a taste for it".

 

 

 

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