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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Green chili (regular) Recipe

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This recipe for Green chili (regular) is from Family Hugs Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Roasted chili (peeled)
¼ cup Oil
¼ cup Flour
1 oz Garlic
1 oz Onion
TT Cilantro
TT Cumin
2 tbsp Salt

Water or broth

Shredded meat of your choice
Directions:
Directions:
The first thing you should do is make sure all of your Chili's are peeled and cut to your desired size. You can also blend your chili with a little bit of liquid and use that instead. Heat your oil in a dutch oven saucepan on medium heat. Add your flour and proceed to make a roux. Once your flour has browned to a light golden color. You can add your liquid. ( I prefer to boil my meat if I am making green chili with chicken for green chicken enchiladas). (*) Add your garlic onion cilantro cumin salt. Add meat and bring to a boil. (**) Then turn the heat down to a simmer and simmer for 30 minutes.

*Or you can fry your meat in the oil and flour and add your liquid that way, if you prefer to fry your meat instead of boiling it.

**Since your meat would already be cooked, you don't have to add it until towards the end of simmering your sauce.

 

 

 

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