"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Grampa's Chocolate Mousse-Sugar Free Recipe

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This recipe for Grampa's Chocolate Mousse-Sugar Free, by , is from The Culling Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rachel Netzel
Added: Thursday, January 26, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 ounces unsweetened chocolate
1 cup low fat milk
1/4 cup egg substitute
1/2 cup SPLENDA No Calorie
Sweetener, Granular
1 teaspoon cornstarch 2 tablespoons Grand Marnier (or Curacao,
Triple Sec, or brandy)
1/2 cup heavy cream

3 cups sliced strawberries



Directions:
Directions:

1. Place chocolate and milk in a medium saucepan. Heat over medium heat until chocolate melts. Set aside.
2. Stir together egg substitute, SPLENDA Granular, cornstarch and Grand Marnier in a small mixing bowl. Add to chocolate mixture. Stir constantly. Cook over medium heat while stirring constantly, until mixture begins to thicken (approx. 3-4 minutes). Remove from heat and pour into the bowl of a blender or food processor. Blend or process briefly (10-20 seconds) to make a more creamy texture. Pour into medium bowl and cover.
3. Refrigerate chocolate mixture approx. 2-3 hours or until cool. Whip cream until stiff and fold into chocolate. Refrigerate overnight to set. Will keep refrigerated for 3 days.
4. To serve, layer strawberries and mousse in 6 all- purpose wine glasses

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
"This chilled, layered dessert topped with strawberries is quite impressive. Be sure to allow time to let it set! It's well worth the wait."

 

 

 

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