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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cornmeal mush Recipe

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This recipe for Cornmeal mush is from Family Hugs Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups water
1 teaspoon salt
1 cup cornmeal
Directions:
Directions:
THE NIGHT BEFORE
Bring 3 cups of water to a boil.
Combine the remaining 1 cup of water with the cornmeal and the salt.
Slowly pour the cornmeal into the boiling water stirring constantly
Cook until thickened, stirring frequently. about 5 minutes
Pour into loaf pan that has been sprayed

The next morning, unmold the mush onto a cutting board and slice.
Pan fry the slices in a little bacon fat until golden and crispy
Serve with butter and syrup

 

 

 

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