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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Texas Hash Recipe

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This recipe for Texas Hash is from Winter Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound ground beef
3 large onions, sliced
1 large green pepper, chopped
1 can (16 ounces) tomatoes
1/2 cup uncooked rice
1 to 2 teaspoons salt
1/8 teaspoon pepper
1 tsp chill powder
Directions:
Directions:
Heat oven to 350 degrees. In a large skillet, cook and stir meat, onion and green pepper until meat is brown and vegetables are tender. Drain off fat. Stir in tomatoes, rice, salt, chili powder and pepper, heat through. Pour into ungreased 2-quart casserole. Cover; bake 1 hour.
Number Of Servings:
Number Of Servings:
4 - 6
Personal Notes:
Personal Notes:
To save time, use an oven-proof skillet or Dutch oven to brown ground beef. Add remaining ingredients; cover and bake.

 

 

 

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