"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Texas Hash Recipe

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This recipe for Texas Hash, by , is from Winter Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ed Winter
Added: Thursday, January 26, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 pound ground beef
3 large onions, sliced
1 large green pepper, chopped
1 can (16 ounces) tomatoes
1/2 cup uncooked rice
1 to 2 teaspoons salt
1/8 teaspoon pepper
1 tsp chill powder

Directions:
Directions:
Heat oven to 350 degrees. In a large skillet, cook and stir meat, onion and green pepper until meat is brown and vegetables are tender. Drain off fat. Stir in tomatoes, rice, salt, chili powder and pepper, heat through. Pour into ungreased 2-quart casserole. Cover; bake 1 hour.

Number Of Servings:
Number Of Servings:
4 - 6
Personal Notes:
Personal Notes:
To save time, use an oven-proof skillet or Dutch oven to brown ground beef. Add remaining ingredients; cover and bake.

 

 

 

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