Click for Cookbook LOGIN
"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Grandma's Lamb Chops and Potatoes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Grandma's Lamb Chops and Potatoes is from Out of the Box Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Olive oil, for coating
12-18 lean and cleaned lamb chops
1 onion, sliced
6 potatoes, peeled and cut into french fry shapes
½ teaspoon dried oregano
Salt, to taste
Black pepper, to taste
Directions:
Directions:
1) Preheat oven to 400º.
2) Coat the bottom of a large pan with a little olive oil to prevent sticking.
3) Place your lamb chops evenly on the pan and cover with the onion and potatoes.
4) Sprinkle salt, pepper, and oregano on top and drizzle with a little olive oil.
5) Bake in the oven for an hour then take the pan out and turn the chops/potatoes.
6) Place back in the oven and cook until the potatoes are tender.
Number Of Servings:
Number Of Servings:
4-6 servings

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

35W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!