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"Sick Soup" (A.K.A. Grandma Randall's Ground Meat/Veg. Soup) Recipe

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This recipe for "Sick Soup" (A.K.A. Grandma Randall's Ground Meat/Veg. Soup), by , is from Coming Home - Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alice Wallace
Added: Thursday, January 26, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground meat (beef or turkey)
1/2 large onion, chopped fine
3 cans beef broth or bouillon
2-3 chopped carrots
2-3 celery stalks, chopped
1/3 of a 10 oz. package of dried ABC or Star Noodles
1 lg. can (28 oz.) or 2-14-1/2 oz. cans chopped
tomatoes

Directions:
Directions:
Brown meat and onion in soup pot. Add bouillon,
carrots, celery and noodles and cook at least 10
minutes, or until tender. Add tomatoes, juice and all,
and continue cooking 5 more minutes or until heated
through.
(The original recipe called for a pressure cooker. If you
have one, combine all ingredients except tomatoes in
cooker and cook 10 minutes. Add tomatoes and heat
through.)

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
1/2 hour
Personal Notes:
Personal Notes:
This recipe has been brought to so many people when
they were sick or recovering from surgery/illness that it
became known as "Sick Soup" It sometimes tastes
good when nothing else does.

 

 

 

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