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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

GRANDMA RAY'S FRIED CHICKEN Recipe

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This recipe for GRANDMA RAY'S FRIED CHICKEN is from The Helen Litow Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
INGREDIENTS:


Chicken Pieces
Paper Bag
Flour
S&P
Paprika
Canola Oil
Directions:
Directions:

DIRECTIONS:

Put all ingredients in bag shaking the chicken in flour mixture.

Fry in hot grease 400º until brown and crisp on both sides.

Continue to cook 325º-350º at least 30 minutes.

I use electric fry pan.
Number Of Servings:
Number Of Servings:
Depends on how much chicken

 

 

 

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