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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Grandma's Strufella Recipe

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This recipe for Grandma's Strufella is from Out of the Box Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups all-purpose flour
½ teaspoon baking soda
1 teaspoon salt
1-2 eggs
Oil for frying
2-3 cups honey
Nonpareils, to taste
Directions:
Directions:
1) Sift together flour, baking soda, and salt.
2) Add one egg at a time, mixing into the flour mixture, checking for dough consistency as you knead.
3) When dough is ready, on a floured surface roll out into long thin stripes and cut into small pieces.
4) In a large pan, heat oil and fry dough until golden brown. When done, remove from oil and drain additional oil on a plate lined with paper towel.
5) Place fried dough into a large bowl and cover with a generous amount of honey, enough to coat all the dough pieces and to sit on the bottom of your bowl.
6) When everything is coated in honey, place strufella in whatever serving dish you will be keeping/serving them in and top with nonpareils.
Number Of Servings:
Number Of Servings:
8-12 servings
Personal Notes:
Personal Notes:
This is my grandma's recipe and I remember it being made every Christmas since I was a kid. I always loved rolling out the dough and helping to make it. - Nasreen

 

 

 

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