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Classic Creamed Corn Au Gratin Recipe

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This recipe for Classic Creamed Corn Au Gratin, by , is from Coming Home - Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alice Wallace
Added: Thursday, January 26, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. frozen kernel corn
12 oz. whipping cream
1-1/2 T. melted butter
1-1/2 T. flour
1/2 tsp. salt
2 T. sugar
Pinch of white pepper
3 T. Parmesan Cheese

Directions:
Directions:
Combine corn, cream, salt, sugar and white pepper in a
pot and bring to a boil. Simmer 5 min. Make a roux
from butter and flour, add to corn, mix well and remove
from heat.
Transfer corn mixture to casserole. Sprinkle with
Parmesan Cheese and brown under broiler.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This is as close as you can come to duplicating the
recipe from Summit House, Gulliver's or Hector
Hernandez!

 

 

 

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