"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Sangria Recipe

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This recipe for Sangria, by , is from The McVeigh Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Steven McVeigh
Added: Wednesday, January 25, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 Liter of Brandy
1 Liter of Triple Sec
1 Liter of Simple Syrup (3/4 sugar, ¼ hot water)
3 Quarts Burgundy Wine
5 limes
5 Lemons
5 Oranges

Directions:
Directions:
Combine Brandy, Triple Sec, Simple Syrup and Burgundy Wine. Squeeze in limes, lemons and oranges. (If you add fruit, don’t throw the rind in, b/c that makes it a little bitter)

Number Of Servings:
Number Of Servings:
(Makes about 1½ gallons)
Personal Notes:
Personal Notes:
(Makes about 1½ gallons)

 

 

 

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