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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Grandma France's Fudge Recipe

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This recipe for Grandma France's Fudge is from The Cote Venner Johnston Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups sugar
1-1/2 cups milk
2/3 cup cocoa
pinch of salt
1/2 stick of butter
1 tbsp vanilla
a couple of big tbsp creamy peanut butter
Directions:
Directions:
Butter a plate.

In a pan add sugar, milk, cocoa and salt. Heat to a boil. Stir often. Cook until soft ball stage. Remove pan from heat. Add butter vanilla, and peanut butter. Fully stir until it starts losing gloss. Pour onto buttered plate.

 

 

 

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