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Double Peanut Butter Fudge Holiday Cookies Recipe

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This recipe for Double Peanut Butter Fudge Holiday Cookies is from The Cote Venner Johnston Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (14 oz) sweetened condensed milk
3/4 cup creamy peanut butter
2 cups Bisquick
1 tsp vanilla extract
3/4 cup peanut butter chips
Holiday Sugar (see below)
Directions:
Directions:
Preheat oven to 375º

Beat sweetened condensed milk and peanut butter in a large bowl until smooth. Add Bisquick and vanilla. Stir in peanut butter chips.

Shape into 1 inch balls and roll in Holiday Sugar. Place 2 inches apart in ungreased cookie sheet. Flatten slightly with the bottom of a glass.

Bake 6 to 8 minutes or until very lightly browned (do not over bake). Remove from oven. Remove from cookie sheet to wire rack to cool.

Cool completely. Store in tightly covered container

Holiday Sugar: Stir together 14 cup granulated sugar, 1/2 tsp red colored sugar, and 1/2 tsp green colored sugar in a small bowl.
Number Of Servings:
Number Of Servings:
Yields: 42

 

 

 

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