"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pumpkin Pie Recipe

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This recipe for Pumpkin Pie, by , is from The McVeigh Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Steven McVeigh
Added: Wednesday, January 25, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 cup sugar
1 Tablespoon flour
1/2 teaspoon salt
3 eggs
1 1/2 cups mashed pumpkin
1 cup milk
cinnamon

Directions:
Directions:
Remove seeds and membrane from the inside of a medium/small pumpkin, remove skin from outside with a vegetable peeler, or knife, and cut pumpkin meat into 2" cubes. Steam cubes for about 10 - 15 mins until a knife can be inserted with little resistance. Mash the cubes and let cool. Set aside 1 1/2 cups of the meat per 9" pie - any extra can be frozen.

Combine the sugar, flour and salt. In separate bowl combine eggs and milk and add to dry ingredients. Stir in pumpkin. Pour in 9" pie shell. Sprinkle cinnamon on top. Bake at 400 for 50-60 minutes or until knife comes out clean.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
90 minutes
Personal Notes:
Personal Notes:
Truse me - use fresh pumpkin.

 

 

 

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