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"The belly rules the mind."--Spanish Proverb

Soft And Chewy Ginger Molasses Cookies Recipe

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This recipe for Soft And Chewy Ginger Molasses Cookies is from NORTHERN GRACE BIBLE CHURCH 2021, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2¾ cups flour
2 tsp ground ginger
1 tsp cinnamon
¼ tsp ground cloves
¼ tsp ground nutmeg
1 tsp baking soda
¼ salt
¾ cup butter, softened
1 cup brown sugar
1 egg
2 tsp vanilla
⅓ cup molasses
⅓ cup sugar
Directions:
Directions:
In mixer, beat together the butter and brown sugar until fluffy. Then beat in the molasses, vanilla, and egg.
Mix in the spices and about half the flour, then add the rest of the flour.
Cover and refrigerate the dough for 30 minutes.
When ready, preheat oven to 350ºF. Line two pans with parchment.
Roll dough into balls about 1 to 1½ tbsp in size. Roll them in sugar. Place onto prepared pans. Flatten slightly.
Bake for 8-10 minutes.

 

 

 

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