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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Cheesy Potatoe Casserole Recipe

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This recipe for Cheesy Potatoe Casserole is from Edna's family favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. Frozen Hashbrowns(cubed)
2 C. Grated Chedder Cheese
1 Can Cream of Chicken Soup
1 C. Sour Cream
1 tbsp Onion (optional)
1/2 Stick of Butter
Crushed Cornflakes
Directions:
Directions:
Preheat oven to 350*. Place hashbrowns in a ungreased cassarole dish. Heat remaining ingredients (except the cornflakes) in a pan. Pour over hashbrowns and sprinkle the cornflakes on top. Bake for 1 1/2 hours.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Goes Fast!!!

 

 

 

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