"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Cheesy Potatoe Casserole Recipe

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This recipe for Cheesy Potatoe Casserole, by , is from Edna's family favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rebekah Moes
Added: Wednesday, January 25, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 lb. Frozen Hashbrowns(cubed)
2 C. Grated Chedder Cheese
1 Can Cream of Chicken Soup
1 C. Sour Cream
1 tbsp Onion (optional)
1/2 Stick of Butter
Crushed Cornflakes

Directions:
Directions:
Preheat oven to 350*. Place hashbrowns in a ungreased cassarole dish. Heat remaining ingredients (except the cornflakes) in a pan. Pour over hashbrowns and sprinkle the cornflakes on top. Bake for 1 1/2 hours.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Goes Fast!!!

 

 

 

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