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Oatmeal White Chocolate Cranberry Cookies Recipe

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This recipe for Oatmeal White Chocolate Cranberry Cookies is from Donna's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup all purpose flour-spooned and leveled
1/2 tsp. baking soda
1/2 tsp. cinnamon
1/4 tsp. salt
1 large egg
1 tsp vanilla
1/2 cup unsalted butter, softened
1/2 cup light brown sugar
1/4 cup granulated sugar
1 ½ cup old fashioned oats
¾ cup sweetened dried cranberries
¾ cup white chocolate chips
Directions:
Directions:
In large mixing bowl, whisk together flour, baking soda, cinnamon and salt. Set aside.

In stand mixer, beat butter, brown sugar and granulated sugar until smooth.
Mix in egg and the vanilla, scraping down bowl sides.

Slowly add the flour mixture to wet ingredients and mix until combined. Add oats, cranberries and white chocolate chips and mix until just combined.

Cover dough and refrigerate at least 30 mins.

Preheat oven to 350º. Line baking sheet with parchment paper.

Scoop and roll tablespoon size amount of dough into balls and flatten slightly. Place on cookie sheet and back 10-13 minutes.
Cool on wire rack.
Number Of Servings:
Number Of Servings:
3 dozen

 

 

 

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