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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Grandma Iris' Steam Bread Recipe

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This recipe for Grandma Iris' Steam Bread is from Herrig Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkg yeast (can use 1 pkg)
2 c. warm water
3 c. flour (add until not sticky)
1 c. graham flour
1 c. sugar (reduce to 1/2-3/4 c. if desired)
2 t. salt
Directions:
Directions:
Combine yeast, water and sugar. Add flours and salt. Knead slightly. Let rise until doubled. Knead again slightly before shaping into balls. Place into cans (coffee cans) and steam 1 hour. Grease cans generously.

 

 

 

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