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Pineapple Pretzel Fluff (Trudy Grandma Salad) Recipe

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This recipe for Pineapple Pretzel Fluff (Trudy Grandma Salad) is from Herrig Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. coarsely crushed pretzels
1/2 c. butter, melted
1 c. sugar
1 package (8 oz) cream cheese, softened
1 can (20 oz) crushed pineapple, drained
1 package (12 oz) frozen whipped topping, thawed
Directions:
Directions:
Preheat oven to 400º. Mix pretzels, melted butter, and 1/2 c. sugar. Press into a 9x13 pan. Bake 7 minutes. Cool completely. Meanwhile, in a large bowl, beat cream cheese and remaining sugar until creamy. Fold in pineapple and whipped topping; refrigerate, covered, until serving. To serve, break pretzel mixture into small pieces. Stir into pineapple mixture. Note: Add pretzels right before serving as they get soft as they sit in the pineapple mixture.

 

 

 

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