"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Scotch Chicken Recipe

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This recipe for Scotch Chicken, by , is from Winter Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ed Winter
Added: Wednesday, January 25, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 cups cooked chicken broken into pieces
2 cans cream of mushroom soup (or cream of chicken soup)
1cup sour cream
1 small bag Pepperidge Farm stuffing (fine) mix
1 can chicken broth
1 stick margarine (1/2 Cup) melted

Directions:
Directions:
Put chicken into a 9x13 baking pan. Mix 2 cans cream of mushroom soup (or 2 cans cream of chicken soup) with 1 Cup of sour cream. Put on top of the chicken. Sprinkle a small bag of Pepperidge Farm stuffing mix on top of the chicken and soup mixture. Over all of the above, pour 1 can of HOT chicken broth mixed with 1 stick of margarine (melted). Bake at 350 degrees for approsimately 20 to 30 minutes. Serves 8 or 10 people.

Personal Notes:
Personal Notes:
Delicious!!!

 

 

 

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