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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Scotch Chicken Recipe

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This recipe for Scotch Chicken is from Winter Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups cooked chicken broken into pieces
2 cans cream of mushroom soup (or cream of chicken soup)
1cup sour cream
1 small bag Pepperidge Farm stuffing (fine) mix
1 can chicken broth
1 stick margarine (1/2 Cup) melted
Directions:
Directions:
Put chicken into a 9x13 baking pan. Mix 2 cans cream of mushroom soup (or 2 cans cream of chicken soup) with 1 Cup of sour cream. Put on top of the chicken. Sprinkle a small bag of Pepperidge Farm stuffing mix on top of the chicken and soup mixture. Over all of the above, pour 1 can of HOT chicken broth mixed with 1 stick of margarine (melted). Bake at 350 degrees for approsimately 20 to 30 minutes. Serves 8 or 10 people.
Personal Notes:
Personal Notes:
Delicious!!!

 

 

 

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