"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Macaroni & Cheese Casserole Recipe

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This recipe for Macaroni & Cheese Casserole, by , is from Winter Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Della Winter Rone
Added: Wednesday, January 25, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 cups elbow macaroni
8 oz. shredded cheese
2 cans cream of mushroom soup
(can use cream of celery or cream of chicken soup)
1/2 cup of milk

Topping:
About 1/2 sleeve crackers, crushed
3 tablespoons butter, melted

Directions:
Directions:
Cook macaroni according to directions on the package; drain well. Combine with cheese, soup and milk. Pour into 9x13 baking dish. Top with crushed crackers that have been tossed in melted butter. Bake in 350 degree oven for about 30 to 35 minutes until bubbly and topping begins to brown.

 

 

 

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