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Macaroni & Cheese Casserole Recipe

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This recipe for Macaroni & Cheese Casserole is from Winter Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups elbow macaroni
8 oz. shredded cheese
2 cans cream of mushroom soup
(can use cream of celery or cream of chicken soup)
1/2 cup of milk

Topping:
About 1/2 sleeve crackers, crushed
3 tablespoons butter, melted
Directions:
Directions:
Cook macaroni according to directions on the package; drain well. Combine with cheese, soup and milk. Pour into 9x13 baking dish. Top with crushed crackers that have been tossed in melted butter. Bake in 350 degree oven for about 30 to 35 minutes until bubbly and topping begins to brown.

 

 

 

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