"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Macaroni & Cheese Casserole, by Della Winter Rone, is from Winter Family Recipes,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Della Winter Rone Added: Wednesday, January 25, 2006
2 cups elbow macaroni 8 oz. shredded cheese 2 cans cream of mushroom soup (can use cream of celery or cream of chicken soup) 1/2 cup of milk
Topping: About 1/2 sleeve crackers, crushed 3 tablespoons butter, melted
Cook macaroni according to directions on the package; drain well. Combine with cheese, soup and milk. Pour into 9x13 baking dish. Top with crushed crackers that have been tossed in melted butter. Bake in 350 degree oven for about 30 to 35 minutes until bubbly and topping begins to brown.
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